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Friday, 29 May 2015

Missing my Sepia Saturdays

I'm away on holiday and haven't got access to my photo collection, but I'm missing the discipline of weekly blogging, so thought I would flick through the years of photos saved on google+ and see if I had anything to contribute to this week's kitchen - based theme. The workroom of a kitchen isn't really a place we normally take photographs,  but I did manage to find a few kitchen related non-sepian shots that you might enjoy.

The photo above and the next two were taken on a visit to Hampton Court Palace a few years ago, and show the basic but naturally large, well-equipped and working palace kitchens. Those are real pork pies in the photo, that visitors could sample in the cafeteria. 

The next picture shows an old kitchen in the reconstructed village at Den Gamle By in Aarhus, Denmark, which we visited in 2011. Those big cast iron Aga type stoves were always the heart of the old kitchens. It's a fascinating museum of old buildings transplanted from around the countryside and collected together here. 

To 2002, and here you see into the galley style kitchen of the last house we owned in Sydney, complete with chef, dishing up dinner for the guests at our daughter's 22nd birthday party. It was 12 months after her 21st birthday, when she had been studying overseas, and was the one and only time we hired a catering service so that we could relax and enjoy the party too. The chef was probably not overly impressed with the kitchen facilities, but at least it did include a double oven, and I think most of the dishes had been pre-prepared.

You don't often take photos of the leftovers, but these two photos above and below are a little bit different, because they're not real leftovers - all the food scraps and everything on the table bar the plates and glasses is made out of icing sugar! You can watch an interesting video clip about this 2013 exhibition at the National Gallery of Victoria and the ladies who created it here:

Our son Strahan looked the part in the professional kitchen while taking a cooking unit as part of his business degree in Hotel Management, but unfortunately he didn't go on to make a career out of it. 

Finally, here are my late mother Jean and Velella, one of her granddaughters, in my sister Louisa's kitchen in Kerikeri NZ, showing off their gingerbread creations for Christmas 2010. Jean always made gingerbread for Christmas, but it didn't always look quite so fancy.

That's it from me, but for more photos of classic kitchens and tasty treats, check out Sepia Saturday # 281 at

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